Instructions. 1. Preheat the oven to 350 degrees F. Line an 8x8 inch pan with parchment paper. 2. In the bowl of a food processor, pulse together the avocado, maple syrup, vanilla, and instant coffee (if using) until smooth and no clumps of avocado remain. Pour in the melted chocolate and pulse until creamy. 3.
Chocolate Avocado Brownies. These avocado brownies are so fudge-y and decadent that you'd never guess the secret ingredient! Gluten free and made without processed white sugar, they're my favorite guilt-free sweet treat! Prep Time 5 mins. Cook Time 15 mins.
You'll love these fudgy keto avocado brownies! These aren't just regular old brownies, though, this avocado brownie recipe is made with nutritious ingredients like almond flour, eggs, and avocado. Make these avocado chocolate brownies in just 10 minutes prep.
Ingredients Needed Dark chocolate chips - I used Ghiradelli 76% cacao chips. Avocados Granulated sugar Large eggs Vanilla Espresso powder - this is optional, but I highly recommend it. The coffee flavor really enhances and brings out the flavors of the chocolate. Dark cocoa powder - I used Hershey's Special Dark.
[wpurp-searchable-recipe]Dark Chocolate Avocado Brownies-large eggs,,sugar,,dark chocolate chips,,dark cocoa powder,,salt,,vanilla extract,,whole wheat flour,,large Avocados From Mexico,,*Add 1/2 cup of chopped walnuts,(if you want to add some crunch!),Preheat oven to 350 F.,Line an 8×8-in cake pan with parchment paper and spray with cooking
Preheat the oven to 350 degrees and spray an 8-inch x 8-inch baking pan with cooking spray. Place the remaining ingredients into the work bowl of a food processor and process until smooth. Transfer the batter to the prepared pan and bake on the bottom rack of the oven for 20 minutes, until a
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dark chocolate avocado brownies
